The Pour List · 02

Limoncello Spritz

Bright, sweet-salted citrus.

Southern-Italian limoncello cut with fresh citrus and elderflower, then finished with a pinch of salt so the sweetness lands clean instead of cloying.

355 ml · Serve over ice
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Limoncello Spritz in a coupe, surrounded by its fresh ingredients

The full ingredient spread for Limoncello Spritz — What's insideEverything that goes in the glass.

Drawn from lifeEvery ingredient, by hand.

A pale limoncello spritz in a wine glass on a marble kitchen counter, cut lemons and a curl of peel beside it, sunlight coming through the window

01LimoncelloSteeped lemon peel — sweet, thick, unmistakably southern.

02LemonFresh-pressed, for the sharp edge limoncello alone won't give.

A tall limoncello spritz on a chipped whitewashed windowsill, whole lemons and a head of elderflower beside the glass

03CitrusA wider citrus lift behind the lemon.

A limoncello spritz on the sun-bleached boards at the end of a lake dock, a whole lemon and a cut half beside it, open water behind

04ElderflowerFloral and soft — the thing that makes it taste expensive.

A limoncello spritz in a cup on a blue enamel camp table at dusk, lemon slices, elderflower and pine needles scattered around it

05SaltA pinch. It stops sweet from turning into syrup.

A limoncello spritz on a scratched steel bar counter at an ocean-side bar, low sun flaring behind it, lemon slices and a pinch of salt on the steel — Back to the pour list

Next in the pour list Guava Rose