SPRIZZINI
The Pour List · 04

Mango Lambrusco

Deep fruit, red-wine backbone.

A lambrusco-style red spritz. Merlot and pinot noir laid over peach and mango, with Campari and Cointreau underneath for a bitter-orange lift that keeps all that fruit from going jammy.

355 ml · Serve over ice
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Mango Lambrusco in a coupe, surrounded by its fresh ingredients
The full ingredient spread for Mango Lambrusco
What's insideEverything that goes in the glass.
Drawn from lifeEvery ingredient, by hand.
01MerlotSoft, plummy weight — the base of the red.
A red mango lambrusco in a wine glass on a peeling painted metal bistro table in a garden, a scored mango cheek and half a peach beside it
02Pinot NoirBrighter and finer, cutting through the merlot.
03Peach & Mango JuiceStone fruit and tropical, pressed together.
A mango lambrusco over ice on a mossy stone garden wall, black grapes and a peach beside the glass, tree branches overhead
04CampariBitter orange, to stop the fruit turning jammy.
A mango lambrusco in a champagne flute on a striped blanket laid over dry field grass, mango slices and peel beside it
05CointreauClean orange lift over the top.
A mango lambrusco in a cut-crystal tumbler resting on a river stone beside a campfire at dusk, a scored mango and half a peach next to it, sparks rising from the flames
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Next in the pour list Raspberry & Pomegranate Spritz